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 Hob-Nobs
Topic Originator: WORST  
Date:   Tue 10 Jul 20:04

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 Re: Hob-Nobs
Topic Originator: PARrot  
Date:   Tue 10 Jul 20:23

I like them too but canny see past big choc chip cookies. Some brands better than others. Asda have s box of 3 different kinds in their prime brand range. I find it hard to stop when I start on them.



Post Edited (Tue 10 Jul 20:24)
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 Re: Hob-Nobs
Topic Originator: ipswichpar  
Date:   Tue 10 Jul 20:33

Shortbread beats Hobnobs every day of the week.

The enjoyment of a cookie is correlated to it's consistency. Soft and fresh, it's the biscuit of kings but hard it's the biscuit of peasants.
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 Re: Hob-Nobs
Topic Originator: Berry  
Date:   Tue 10 Jul 21:12

As a dunkin biscuit...there is no better than a Hob-Nob, preference is the chocolate one.
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 Re: Hob-Nobs
Topic Originator: Berry  
Date:   Tue 10 Jul 21:15

Ordinary biscuits...Caramel Wafer, Orange Club and not had them in ages but a Classic, milk chocolate with cream in the middle...phenomenal.
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 Re: Hob-Nobs
Topic Originator: PARrot  
Date:   Tue 10 Jul 21:16

Quote:

ipswichpar, Tue 10 Jul 20:33

Shortbread beats Hobnobs every day of the week.

The enjoyment of a cookie is correlated to it's consistency. Soft and fresh, it's the biscuit of kings but hard it's the biscuit of peasants.


Agreed.

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 Re: Hob-Nobs
Topic Originator: PARrot  
Date:   Tue 10 Jul 21:18

Dunking a good biscuit is like puting milk or sugar in good coffee.
One should only dunk digestives or ritch tea.

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 Re: Hob-Nobs
Topic Originator: aaaaaaaaaargh  
Date:   Tue 10 Jul 21:38

I love a hob-nob, but they have hurt me too many times in the past due to bad dunking experiences.
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 Re: Hob-Nobs
Topic Originator: widtink  
Date:   Tue 10 Jul 21:41

Absolute nonsense..
Everyone knows Tunnocks Tea Cakes are the daddy.

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 Re: Hob-Nobs
Topic Originator: dave67  
Date:   Tue 10 Jul 21:43

Second the tea cakes

Let`s try making it till Christmas
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 Re: Hob-Nobs
Topic Originator: onlytakes  
Date:   Tue 10 Jul 22:03

Best dunker is a TimTam (Aussie Penguin). Shame they're so hard to find here and bloody expensive.

Though the humble chocolate Hob Nob (other brands are available) is a decent everyday dunker.
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 Re: Hob-Nobs
Topic Originator: AlfonzoBonzo  
Date:   Tue 10 Jul 23:01

[Post Deleted] - Rude or abusive message
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 Re: Hob-Nobs
Topic Originator: The One Who Knocks  
Date:   Wed 11 Jul 00:18

About twelve years after Peter Kay....

And although my eyes were open
They just might as well be closed
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 Re: Hob-Nobs
Topic Originator: WORST  
Date:   Wed 11 Jul 05:51

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 Re: Hob-Nobs
Topic Originator: Hail2Crail  
Date:   Wed 11 Jul 07:17

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 Re: Hob-Nobs
Topic Originator: Berkey  
Date:   Wed 11 Jul 07:59

Got to be a gold bar.

Best biscuit ever, fact! Close the thread.

The post below replying to me is by one of .nets finest champions of mediocrity!
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 Re: Hob-Nobs
Topic Originator: Slevin Kelevra  
Date:   Wed 11 Jul 08:25

Fox’s gold bars. Close thread.

We got style and we got grace
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 Re: Hob-Nobs
Topic Originator: Mario  
Date:   Wed 11 Jul 08:46

Are Tunnocks still on the boycott list along with Barrhead Travel and National Trust for Scotland?
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 Re: Hob-Nobs
Topic Originator: Playup_Pompey  
Date:   Wed 11 Jul 08:52

As an overall go-to I'm in the hob-nob crew but a Gold or indeed humble custard cream as an occasional variation are worthy of a mention.

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 Re: Hob-Nobs
Topic Originator: PARrot  
Date:   Wed 11 Jul 09:07

I believe a favourite with many referees is a garibaldi

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 Re: Hob-Nobs
Topic Originator: wetherby  
Date:   Wed 11 Jul 10:24

Ginger nuts are the only ones to maintain their integrity once dunked so a clear winner.
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 Re: Hob-Nobs
Topic Originator: londonparsfan  
Date:   Wed 11 Jul 12:22

Bourbon Creams for dunking especially because they loose their thickness and go soft and mushy.
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 Re: Hob-Nobs
Topic Originator: WORST  
Date:   Wed 11 Jul 13:39

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 Re: Hob-Nobs
Topic Originator: parsmad68  
Date:   Wed 11 Jul 14:35

I remember the days of breakaway biscuits when there was no biscuit, just chocolate. They have upped their game in manufacturing and I haven’t had a solid chocolate breakaway in years.
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 Re: Hob-Nobs
Topic Originator: richie5401  
Date:   Wed 11 Jul 14:49

Fox's Golden Crunch.A dentist's delight.
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 Re: Hob-Nobs
Topic Originator: WORST  
Date:   Wed 11 Jul 15:10

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 Re: Hob-Nobs
Topic Originator: widtink  
Date:   Wed 11 Jul 15:12

Ah the old ones are the best....
Usually.

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 Re: Hob-Nobs
Topic Originator: parathletic  
Date:   Wed 11 Jul 15:26

It's amazing how many folk think a Blue Riband is called a Blue Ribbon.

I'm away out to buy some biscuits for research sake after reading this :)
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 Re: Hob-Nobs
Topic Originator: JTH123  
Date:   Wed 11 Jul 16:13

Jammy wagon wheels. Awesome.
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 Re: Hob-Nobs
Topic Originator: Playup_Pompey  
Date:   Wed 11 Jul 16:19

nice, simple but effective

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 Re: Hob-Nobs
Topic Originator: Thaipar  
Date:   Wed 11 Jul 16:59

Gypsey creams were the dugs danglies.
Had a good dunk with abernethy biscuits too.



Post Edited (Wed 11 Jul 17:00)
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 Re: Hob-Nobs
Topic Originator: Parplod  
Date:   Sat 14 Jul 12:40

Tim Tams are great but our snowflake do-gooders would want them banned on sectarian grounds.
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 Re: Hob-Nobs
Topic Originator: PARrot  
Date:   Sat 14 Jul 23:49

Quote:

Thaipar, Wed 11 Jul 16:59

Gypsey creams were the dugs danglies.
Had a good dunk with abernethy biscuits too.


What happened to Gypsy Creams?

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 Re: Hob-Nobs
Topic Originator: widtink  
Date:   Sun 15 Jul 00:49

Gypsy creams were discontinued but re-emerged a few years later as romany creams. But I've never seen them for years now either.
I'm still mourning montego biscuits being discontinued.... Sad times ☹️

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 Re: Hob-Nobs
Topic Originator: parsmad68  
Date:   Sun 15 Jul 04:35

Or Lemon puffs. A while since I remembered those little treats.
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 Re: Hob-Nobs
Topic Originator: OzPar  
Date:   Sun 15 Jul 07:00

Dunking? Ginger nuts win every time with me.

Words can't truly describe how miserable a cup of tea becomes when it has a foreign object floating on the surface...

:)
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 Re: Hob-Nobs
Topic Originator: parsmad68  
Date:   Sun 15 Jul 10:49

True OzPar. A lemon puff on a side plate is preferred. I was never into dunking that much as I hated any pieces at the bottom of the cup, and before you ask, it was always tea leaves but I was always very careful not to get any leaves into the cup. Military precision.
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