Topic Originator: GG741
Date: Fri 15 Feb 02:08
Have you ever scraped mould off the top of the jam?
What about a little bit of mould on a slice of bread?
Quite a few "news" articles doing the rounds, and some are contradicting. The best I saw was to focus on the colour of the mould, with pale blue or white probably less harmful than if it is black, green, yellow or orange.
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