Topic Originator: GG741
Date: Mon 12 Nov 22:15
Just wondering:
- if anyone reads any posts in this forum
- do you stick with traditional foods for Christmas Lunch / Dinner, or do you try something a little less traditional?
I'm a fan of the traditional, but am fortunate weather-wise (in Australia) that we can add dishes such as platters of prawns as starters as people arrive and get settled.
And, for the same reasons, I usually cook a roast pork on a BBQ to keep some heat out of the kitchen.
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