Got 1 of these a couple of weeks ago.
Pork belly is amazing done in it.
Never fried another chip since I got it. Chop my tatties into cuubes mix with salt n black pepper, also a baked tattie only takes about 35 minutes with a perfect crusty skin.
It is very versatile and I have cooked Sourdough bread, Home made Pizzas, Roast Chicken, Chips, Chicken365, Home made Pita breads and it is very good for Sausages. Much quicker than a normal oven.