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Topic Originator: Thaipar
Date: Fri 5 Jun 12:48
Got 1 of these a couple of weeks ago.
Pork belly is amazing done in it.
Never fried another chip since I got it. Chop my tatties into cuubes mix with salt n black pepper, also a baked tattie only takes about 35 minutes with a perfect crusty skin.
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Topic Originator: Thaipar
Date: Sun 7 Jun 14:49
Pork scratchings made today. It cost me 1.50 for to make 1kg.
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Topic Originator: RhinoPars
Date: Thu 8 Oct 19:11
It is very versatile and I have cooked Sourdough bread, Home made Pizzas, Roast Chicken, Chips, Chicken365, Home made Pita breads and it is very good for Sausages. Much quicker than a normal oven.
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Topic Originator: brian
Date: Tue 7 Nov 16:15
we got a two drawer version eaarlier in the year, its great.
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