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 Kitchen things that
Topic Originator: Parboiled  
Date:   Mon 20 Jun 14:00

…get on my wick.

Clingfilm - always starts well but ends up peeling three different widths off.
Any food prepackaged with a “peel here corner” End up attacking with the bread knife.
The item I want in the freezer is ALWAYS in the bottom of last of the four drawers I rummage in. And though I’ve taken something out putting everything back is a struggle as there seems less room not more.

Maybe it’s just me…
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 Re: Kitchen things that
Topic Originator: jake89  
Date:   Mon 20 Jun 15:39

Similar to cling film, tin foil that winds to one side and then you have to unwrap it until you can get a full piece.

The peel labels are nonsense. Same on milk where there`s a flap up the middle to pull. I swear the guys in the factories apply additional glue for a laugh.

Fray Bentos pies - the work of the devil when it comes to opening the tin. Word to the wise though. If you complain to Baxter`s, they`ll send you a free tin opener that DOES open them.
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 Re: Kitchen things that
Topic Originator: parsmad68  
Date:   Mon 20 Jun 20:09

Pasta or tea bag reseal packets that never reseal.
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 Re: Kitchen things that
Topic Originator: Jeffery  
Date:   Mon 20 Jun 22:07

The packaging that cornflour comes in.

Impossible to open and use just a couple of teaspoons of the stuff without the kitchen looking like Pablo Escobars lavvy.
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 Re: Kitchen things that
Topic Originator: twin par  
Date:   Mon 20 Jun 23:06

Opening Doggy bags,in a howling gale.

Post Edited (Tue 21 Jun 09:54)
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 Re: Kitchen things that
Topic Originator: parsmad68  
Date:   Tue 21 Jun 06:05

Sourcing the correct size of and fitting of plastic bin liners.
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 Re: Kitchen things that
Topic Originator: Parboiled  
Date:   Tue 21 Jun 10:31

Jings TP you need to get that dog house trained…!
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