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Topic Originator: ipswichpar
Date: Wed 22 Aug 04:53
Chicken is my favourite.
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Topic Originator: WORST
Date: Wed 22 Aug 06:01
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Topic Originator: Thaipar
Date: Wed 22 Aug 06:46
Lamb
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Topic Originator: average white par
Date: Wed 22 Aug 11:31
Venison, wild boar and lamb spring to mind... had a crocodile kebab in Thailand once which was very good... it also gave me the opportunity to say "I'll have a crocodile kebab, and make it snappy!", which was something I'd been dying to say for years... a couple of months ago I had "calabrito" which is baby goat, and that was quite tasty as well...
So much meat, so little time...
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Topic Originator: JTH123
Date: Wed 22 Aug 12:41
Oor family all love roast lamb.
Had snake in China a few years ago. Bit like pork.
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Topic Originator: red-star-par
Date: Wed 22 Aug 13:07
Dog. Lovely stuff. Not much market for it in the UK but worth a scoff if out East.
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Topic Originator: OzPar
Date: Wed 22 Aug 13:35
Roast pork topped with rich gravy and lots of crackling, thick apple sauce, green vegies and roast tatties. A glass of wine on the side. The perfect Sunday lunch.
:)
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Topic Originator: PARrot
Date: Wed 22 Aug 15:38
Quote:
red-star-par, Wed 22 Aug 13:07
Dog. Lovely stuff. Not much market for it in the UK but worth a scoff if out East.
You wouldn't touch it if you saw how they treat the dogs. Mind you we, ourselves dont always treat our dinner well before its butchered.
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Topic Originator: ipswichpar
Date: Wed 22 Aug 16:54
Wild boar is a good shout. Had some in Florence recently. Divine!
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Topic Originator: average white par
Date: Wed 22 Aug 17:53
|Indeed sir... the large chunk of wild boar that I ate was shot by a crazy Kiwi hunter friend of mine when I lived in California... the boars were found in a local avocado orchard (they love avocados), and apparently the natural diet has a big impact on the flavour... my only issue was having to dig a bullet out of the tenderloin before consumption...
Me - "Why didn't you shoot it in the head ya tit?"
Him - "Aw mate, I was a bit p*ssed..."
Fair enough...
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Topic Originator: dave67
Date: Wed 22 Aug 21:08
'' my only issue was having to dig a bullet out of the tenderloin before consumption... ''
FFS min yer pal tries to make sure you have iron in your diet and all you can do is moan
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Topic Originator: DRFC_no1
Date: Wed 22 Aug 22:04
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Topic Originator: Bandy
Date: Wed 22 Aug 22:38
Ostrich is,by far, my favourite meat. Stunningly underrated (and under supplied) in my view.
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Topic Originator: PARrot
Date: Thu 23 Aug 00:12
I was cooking lamb hearts for my wee yorkie when she was preggers. Smelled good so I tasted it. Seriously tasty and cheap as chips. Stir fried with onions and chicken livers for one of the tastiest nutritional meals you will get on a seriously low budget.
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Topic Originator: Thaipar
Date: Thu 23 Aug 00:20
"I was cooking lamb hearts for my wee yorkie when she was preggers"
When she's not preggars does she normally cook them herself 😀😀😀
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Topic Originator: PARrot
Date: Thu 23 Aug 02:54
Quote:
Thaipar, Thu 23 Aug 00:20
"I was cooking lamb hearts for my wee yorkie when she was preggers"
When she's not preggars does she normally cook them herself 😀😀😀
Aye.
Clever wee dugs Yorkies, ye know.
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Topic Originator: GG741
Date: Thu 23 Aug 03:33
Excluding seafood, rare roast beef is probably my favourite, but most meat is a carrier for the sauce or other flavours of the dish.
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Topic Originator: General Zod
Date: Thu 23 Aug 10:51
I like all my meat very rare. Lots of “blood”. I do eat way too many steaks but veal is probably my favourite.
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Topic Originator: Opelfruitloops
Date: Fri 24 Aug 06:43
Lamb without a doubt. Mind you I liked mutton but you don't seem to get it anymore.
Be true to who you are
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Topic Originator: PARrot
Date: Fri 24 Aug 21:56
Quote:
Opelfruitloops, Fri 24 Aug 06:43
Lamb without a doubt. Mind you I liked mutton but you don't seem to get it anymore.
You do....but too often it's dressed as lamb.
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Topic Originator: calpar
Date: Fri 24 Aug 23:37
badoom tish !👍
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